ReviewIn the centre of Keswick, close to the Moot Hall, is The Dog and Gun, probably the Keswick pub that features the most frequently in the various pub / beer guides that abound nowadays.
As we approach, we see on the windows various notices that may or may not encourage one to visit. Thus for instance, we learn that the pub is “Keswick’s first and foremost entirely dog friendly pub”. Much more encouragingly, we are also told that The Dog and Gun is “the only pub in Keswick to feature in the CAMRA Good Beer Guide”.
It’s a fine, traditionally furnished, low ceilinged, flagstone floored pub with a small bar counter on the left hand side and a wider seating area on the right. Immediately in front of us is an old looking spiral stone staircase, but, somewhat oddly, it suddenly stops and doesn’t actually seem to lead anywhere.
Various items hang down from the black oak beams such as farming implements and skis. An extensive pump clip collection adorns the walls and there’s also some hanging hops. It’s quite narrow by the bar counter where there’s a number of high backed settles against the wall and facing the bar servery. On the bar counter is a large framed photo of the Keswick Mountain Rescue Team standing outside the pub and we are encouraged to donate and show our support. An old railway station style clock looks down on proceedings. It’s a fine characterful and quirky interior. Surprisingly, given its pro dog stance, tables and chairs are packed quite closely together and there’s little space for dogs to lounge around on the floor and get under people’s feet. Pleasingly on my visit, most dog owners appeared to have recognised this and were keeping their dogs under close control. I suppose it’s typically Britain for a pub to allow dogs unrestricted and unconditional access throughout opening hours, but to allow kids in only when they’re accompanied and dining. (Incidentally, when did you last see a dog buy a round in a pub?).
The pub’s main fame to claim is its “famous Hungarian goulash” – a house speciality, the origins and background to which are detailed in a framed article on a wall in a small corridor behind the bar. On my visits, most customers, including a good number of overseas visitors, were here enjoying this speciality, which looked appetising and substantial. With virtually every table occupied and with a strict no bookings policy, the bar area was largely populated, not with vertical drinkers, but with people hovering and waiting for a table to become vacant. Perhaps inevitably, dogs are not overlooked with “doggy treats” available for the princely sum of £ 1. Despite the food emphasis, it still feels very much like a proper pub and drinkers do not feel discouraged or unwelcome, even if space is at a premium.
The pub offers an interesting range of real ales and would appear to be one of the few Keswick pubs that is not owned by either Jennings or Robinsons. 6 handpumps offer beers from local micros, including the local Keswick Brewery. On several consecutive late September evening visits, 2 Keswick beers were on – Landlords Choice ( £ 3.15p) and Thirst Gold – which were in good nick. Other beers on included brews from Hawkshead, Cumbrian Legendary ( Loweswater Gold ) and Derwent ( Marshall Stout ). Probably the best selling beer was Theakstond Old Peculier, priced at what I would consider to be a reasonable £ 3.35p. CAMRA members get a 20p discount.
The pub is a CAMRA Good Beer Guide regular and is, indeed, as advertised, the only Keswick pub with a listing. It appears to offer easily the best range of real ale in town and is well worth seeking out, but expect it to be heaving and standing room only at most times.
(Disappointingly, since my visit and writing the above report, I have become aware that, following a change of ownership, the pub has had a refurbishment, which, according to reports, has resulted in most of the characterful quirkiness disappearing. Reports on Tripadvisor from those people who have been “before” and “after” are not encouraging, but I understand that the Hungarian goulash is still on the menu after protests when it was going to be discontinued).